Special meat tree hook with circular floors, on which is hanged the meat on the classical s-hooks. There are gaps between the piecies of meat and the meat is not sticked together. Circles have a diameter of 300 mm and the distance between them is 340 mm. The vertical stick is made of stainless steel with a diameter of 14 mm and is 1200 mm long. At the upper end is the eyelet for hanging with inner diameter of 45mm.