Classical S - hook with one spike to hanging meat in meat stores, cold rooms or into the smokehouses. It is also used in slaughterhouses and factories to hanging pieces of meat. Made of stainless steel with the diameter of 10 mm, height of the hooks is 160 mm. To hanging on the stick with maximal diameter of 50 mm. This massive hook can also be used to hanging of the sheep, goat or venison.